Effects of dynamic information display on the perception of public washroom cleanliness
Vol 1, Issue 2, 2017, Article identifier:
VIEWS - 536 (Abstract) 246 (PDF)
Abstract
Keywords
Full Text:
PDFReferences
Aksoydan, E. 2007. Hygiene factors influencing customers’ choice of dining-out Units: findings from a study of university academic. Journal of Food Safety 27 (3), 300–316.
Baayen, R. H. 2007. LanguageR (R Package on CRAN Version 1.1). http://cran.r-project.org/web/packages/languageR/index.html.
Baayen, R. H., Davidson, D. J., & Bates, D. M. (2008). Mixed-effects modeling with crossed random effects for subjects and items. Journal of Memory and Language, 59, 390-412.
Baayen, R. H., & Milin, P. (2010). Analyzing reaction times. International Journal of Psychological Research, 3(2), 12-28.
Barber, N., Goodman, R. J., & Goh, B. K. (2011). Restaurant consumers repeat patronage: a service quality concern. International Journal of Hospitality Management, 30, 329-336.
Barber, N., & Scarcelli, J. M. (2009). Clean restrooms: how important are they to restaurant consumers? Journal of Foodservice, 20(6), 309-320.
Bates, D. M. (2005). Fitting linear mixed models in R. R News, 5, 27-30.
Bates, D. M., & Sarkar, D. (2007). lme4: Linear mixed-effects models using S4 classes (version 0.999375-39) [Computer software and manual]. http://cran.rproject.org/web/packages/lme4/.
Choi, J., Almanza, B., Neal, J., & Sirsat, S. (2014). A strategic cleaning assessment program: menu cleanliness at restaurants. Journal of Environmental Health, 76(10), 18-24.
Clayton, M. C., & Blaskewicz, J. (2012). The use of visual prompts to increase the cleanliness of restrooms on a college campus. Journal of Organizational Behavior Management, 32(4), 329-337.
Drichoutis, A., Lazaridis, P., & Nayga, R. M., Jr. (2006). Consumers’ use of nutritional labels: a review of research studies and issues. Academy of Marketing Science Review, 10(9).
Henson, S., Majowicz, S., Masakure, O., Sockett, P., Jones, A., Hart, R., . . . Knowles, L. (2006). Consumer assessment of the safety of restaurants: The role of inspection notices and other information cues. Journal of Food Safety, 26(4), 275-301.
Lockyer, T. (2003). Hotel cleanliness—how do guests view it? let us get specific. a New Zealand study. International Journal of Hospitality Management, 22(3), 297-305.
Prayukvong, W., Sophon, J., Hongpukdee, S., & Charupas, T. (2007). Customers’ satisfaction with hotel guestrooms: a case study in Ubon Rachathani province, Thailand. Asia Pacific Journal of Tourism Research, 12(2), 119-126.
Stringam, B. B., Gerdes, J., & Vanleeuwen, D. M. (2010). Assessing the importance and relationships of ratings on user-generated traveler reviews. Journal of Quality Assurance in Hospitality & Tourism.
Tremblay, A. (2013). LMERConvenienceFunctions: a suite of functions to back-fit fixed effects and forward-fit random effects, as well as other miscellaneous functions (version 2.5) [Computer software and manual]. http://cran.rproject.org/web/packages/LMERConvenienceFunctions/index.html.
Whitehead, H., May, D., & Agahi, H. (2007). An exploratory study into the factors that influence patients’ perceptions of cleanliness in an acute NHS trust hospital. Journal of Facilities Management, 5(4), 275-289.
DOI: http://dx.doi.org/10.18063/scr.v1i2.337
(536 Abstract Views, 246 PDF Downloads)
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Yang Liu

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Recent Articles | About Journal | For Author | Fees | About Whioce
Copyright © Whioce Publishing Pte Ltd. All Rights Reserved.